As a fisher guide, I use the best quality products built - and that's why I'm a Dexter Outdoors man!

Capt. Ronnie Daniels

Fisher-Man Guide Service
Gulfport, MS

The last thing you want after a long day of fighting fish is to have to fight them again when you are processing your catch. Dexter Outdoors knives make quick work of this process. I use the Tiger Edge Slicer to penetrate the thick scales along the backbone and finish with the Sani-Safe fillet knife. Its sharp, flexible blade slices like butter. You end up with perfect fillets and very low waste. The quality and durability are second to none. I couldn't imagine using another knife.

David Perry

I've been using Dexter knives for over 10 years. Can't beat the edge and the fact the knives are made in America! From field to table they are hands down the best out there!

Rebecca Wolfe Spradley

Maine is world-renowned for beautiful brook trout. The Dexter Outdoors V136FF 6" trout knife is just the tool to get these fish ready for the pan. Our customers enjoy having a fresh, cleaned brookie cooked over an open fire. A person using a V-Lo knife will be very impressed with the quality feel and sure grip of this cutting-edge knife. We highly recommend the V-Lo to anyone who wants a quality, dependable, comfortable knife.

Rich Yvon

On opening day of turkey season 2016 in Maine, Shawn got a good-sized Tom. He was then lucky enough to get a big Tom on Day 2, with an 11" beard and ¼" spurs and weighing in at 22 pounds! With the help of Dexter Outdoors knives, Tom 1 was made into Turkey Marsala and Tom 2 went into the game freezer. Those knives made short work of cleaning the game.

Shawn Tibbets