P47004 6 1/2 inch Nakiri knife
Dexter Basics® Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Nakiris are western-style knives, designed specifically for chopping vegetables. The peculiar thing about nakiris is their squared-off tip and thin blade. They are ideal for push cutting and delicate chopping work.
Made in Japan