Dexter Basics® Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
This traditional knife is used mainly for working with whole fish. Its blade is designed in a way that it fillets the fish without damaging it. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones.
Made in Japan