Great slicing knives are a must have. They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers. Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing. This knife features our Sani-Safe® handle along with our proprietary High Carbon, High Alloy, Stain free DEXSTEEL™. NSF Certified. Made in U.S.A
"Dexter products are guaranteed to be free from defects in material and workmanship for the life of the product." We do however reserve the right to inspect the product for misuse.