S140-12 12 inch Sani-Safe® Slicer

Great slicing knives are a must have.  They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie.  Depending on the type of meat you are slicing, there is a choice between straight edge and scalloped slicers.  Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat.  With a back and forth sawing motion you can professionally make cuts that are precise and appetizing. This knife features our Sani-Safe^® handle along with our proprietary High Carbon, High Alloy, Stain free DEXSTEEL^™. NSF Certified. Made in U.S.A