P10884 41/2 inch Scallop knife

I recently picked up this scallop knife and it’s made shucking so much easier. The blade is sturdy, which gives me excellent control when I’m working through shells. The rounded tip slips right in without tearing the meat, and the stainless steel feels strong enough to handle a lot of use without bending. What I really appreciate is the handle—it has a grip that doesn’t get slippery, even when my hands are wet. After opening a couple dozen scallops in a row, my hand didn’t feel tired at all. It feels solid, easy to clean, and built to last. Highly recommended for anyone who enjoys fresh scallops at home or works with them regularly