I’m PUMPED to bring you the Dexter Fillet Knife Review!!
This is something NEW we added to the Fish Strong Tackle Shop.
And it hits close to home for me!
Get a closer look at the knife and I’ll tell you why this is the knife the pros rely on to get the job done!
DEXTER FILLET KNIFE REVIEW [VIDEO]
This knife has a white handle with a flexible 7-inch blade.
This hits close to home for me because it is my absolute favorite, go-to fillet knife no matter what.
I was previously a Fish Monger where I cut and fillet all sorts of different species of fish at a seafood market.
Not just myself, but others who worked alongside me for 20+ years relied on Dexter Fillet knives day in and day out.
There are a few things that set this blade apart from the rest.
DETAILS & OVERVIEW
As I mentioned, this is a 7-inch blade with medium flexibility.
This knife will bend a bit if pressure is applied to it.
You need a knife that bends around the rib bones and this one fits that bill.
The major advantage of these knives is they are a full tang.
This means that the blade runs all the way down from the point of the blade through the entire handle.
With that feature, you have total control of the blade.
Moreover, the handle on the blade has ridges for your fingers to prevent your hand from slipping.
From appearance alone, the handle looks like rough, hard plastic.
But, it is actually much softer than you think.
Now, let’s talk about the blade.
There are plenty of knives out there that are stainless steel.
However, the Dexter Knives are made with a high-carbon composite metal.
Both high-carbon and stainless steel are made from iron but the properties are not the same.
Make sure you rinse the knife after each use and dry it off very well before putting it back in the sheath.
Time and again, Dexter Fillet Knives get the job done and it’s what I have relied on and will continue to rely on for years to come.
Oh, and these are made right here in the U.S.A.!
MADE IN THE USA
TRUSTED
SHARP
EASY TO CLEAN