Dexter Basics® Japanese Style Chef's Knives offer performance and value for home and commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
Santoku is the perfect home-cooking knife with a roundish tip. The literal meaning of Santoku is "three virtues", which can cut meat, fish, and vegetables.
Made in Japan